Years ago I heard an interview with Mike Pigg. For those unfamiliar with the Piggman, let me just say he was one of the greats – an accomplished swimmer, a beast on the bike and a competent runner. In the late 80s and 90s, Pigg won more than his fair share of Olympic distance non-drafting races around the world. During an interview in relation to the Hawaii Ironman, Pigg said “this is completely different to racing an Olympic distance race. In an Olympic distance race you can just let it all out. Here [Ironman], you have to be a little smarter and pace yourself”.Pacing over any distance is crucial, but the distance of the event will determine your pacing strategy. Horses for courses.
The keys to a successful race are appropriate:
Pacing and nutrition are particularly important as the distances start to get longer and longer. The only similarity between a sprint distance triathlon and an Ironman distance race is the fact you swim, bike and run in both. Physiologically and nutritionally speaking, they are two completely different animals – Olympic and half IM distance events sit somewhere between the two. In fact, in relation to the demands they place on the body, half IM events are more akin to Olympic distance races than they are to the Ironman.
So, let’s begin with a look at some basic background information.
The human body uses two energy systems:
- aerobic (in the presence of oxygen), which uses fat as a principal energy source; or
- anaerobic (without oxygen), which uses carbohydrate as a principal energy source.
- lactic (or glycolytic) – produces lactic acid as a by-product. For example, during an 800 metre track race; and
- ATP-PC (or alactic energy). For example, sprinting 100 metres.
How do you determine this?For many athletes, trial and error is often the method employed. Train, go out and do the Ironman as hard as you can and blow up midway through. Sound familiar? There are smarter ways of attacking such events.
As a starting point – freshen up, then go out and do some time trials or lab testing (see: www.weshealth.com.au and follow the links to the Peak Performance Lab). Brad Beven and I work with athletes in and out of the lab. The athletes who don’t come through the lab do a series of simple field-based tests to ascertain their pacing strategies. We can use these to optimise their training programs for their specific distance event as well as their pacing on race day. To further validate these tests, if available a blood lactate reading can be taken during the efforts.
The testing includes:
Swimming – five sets of 200-to-300 metres at maximum effort. Only take a break between efforts to record you split times.
Cycling – maximum effort time trial on flat terrain for 40-to-60 minutes recording average heart rate, power output (if you have a power monitor) and cadence.
Running – maximum effort for five-to-six kilometres. Record each one kilometre split time, heart rate per kilometre, average heart rate for the effort and overall completion time.
All of these tests are designed to identify the anaerobic threshold – the point where the body shifts from producing energy predominately from aerobic metabolism to having a greater contribution from the anaerobic system(s). From a training/pacing perspective this is a crucial point to know as working at the anaerobic threshold burns carbohydrate quickly and our bodies only have a limited amount of carbohydrate stored as muscle glycogen. If you exhaust the glycogen store, you’ll hit the wall and have to slow down. This is because you become more reliant on the aerobic energy system, and fat, which requires exercise to be slowed.
Typically, Olympic distance athletes use a lot of muscle glycogen and struggle initially to step straight up to Ironman distance races – certainly at an elite level. They need time to refine their training to develop their aerobic metabolism, fat burning and glycogen sparing capacity, pacing and race day nutrition strategies.
Here, I’ll help you short circuit the trial and error merry-go-round with some helpful hints for training, racing and nutrition strategies to fast track your understanding of the energy system approach.
Once you have run through the tests and recorded all the info you need (i.e. split times, heart rates, etc.), here are some useful tips:
1 Slow down!The vast number of athletes I see train too hard, too often and subsequently fail to develop their aerobic energy system. Even if you’re training for a sprint distance race, you need to develop an aerobic base. The best sprint distance athletes in the world take more than 50 minutes to finish an event. Try holding your breath for 50 minutes. If you can do that – train intensely all the time. If you can’t, then you need to develop your aerobic metabolism. Do this by training at least one-to-two sessions per week at 80-to-85 per cent of the heart rates/split times recorded during your tests. The longer the event you’re training for, the more sessions of this sort of training you do and the further distance you go. However, whatever triathlete you are or want to be, you need to train for an aerobic base.
When the working heart rates are set (for example on the run), many athletes initially find themselves walking. However, the walk quickly becomes a jog, which then becomes a run at the same heart rate. This is how you know the efficiency and aerobic system is responding, improving and developing. Also, you’ll very quickly start to become more lean as fat is used for fuel rather than muscle glycogen.
2 Periodise your trainingAt 12 weeks out from competition, training is completely different to the sessions you perform two weeks before the event.
Your training should progress through three active training phases:
- Base where the onus is on developing the aerobic system and peripheral function (longer, slower miles).
- Pre-competitive where you start to trade longer, slower miles for some shorter, more intensive work. However, you still need to do some of the longer, easier stuff to maintain your aerobic base.
- Peaking where the onus of the training is on quality – higher intensity training with plenty of recovery between the sessions. This prepares you for the specific demands of racing.
3 How hard?I remember posing this exact question to former Olympic cycling gold medal winner Kathy Watt in relation to the 40-kilometre time trial event and Kath’s response hit the nail on the head. To paraphrase, she suggested riding at a couple of beats per minute above and below your anaerobic threshold for a 40-kilometre time trial.
Many athletes make the mistake of going out too hard, beyond their anaerobic threshold, creating oxygen debt and are forced to slow down. They blow up two thirds of the way through the event and then limp home. It is far more effective to go out at your anaerobic threshold and then build beyond the threshold during the closing stages of the effort. Then the inevitable repayment of your oxygen debt occurs AFTER you cross the finish line rather than before.
4 Pacing guidelines
- Sprint distance – Provided you are well-trained and have a sound aerobic base, you should be able to red-line it from wire-to-wire. In other words – flat out. All you’ll need nutritionally is water because your body should have stored adequate muscle glycogen to see you through the event. If you’re looking at this from a blood lactate perspective you’d be aiming to keep your lactate levels beyond your anaerobic threshold of 4mM. For the average, well-trained sprint distance athletes, operating lactate levels would be in the range of 6-to-8mM.
- Olympic distance – As Kathy Watt suggested, start out at your anaerobic threshold (lactate reading 4-to-5mM) and build over the closing stages of each discipline (lactate readings more than 6mM by the end of the event). An Olympic distance event takes most people between two and three hours to complete. Aim at ingesting about 60-to-80 grams of carbohydrate per hour for the duration of the event. For example, this could be one litre of sports drink per hour or three gels per hour (20-to-25 grams of carbohydrate per serve).
- Half Ironman – Aim at racing at 90-to-95 per cent of your anaerobic threshold (lactate readings of 3.4-to-3.6mM). Just as you would for Olympic distance, you need to replace about 60-to-80 grams of carbohydrate per hour. During the closing stages of a half Ironman you should be able to force the pace up close to your Olympic distance race pace (i.e. anaerobic threshold) with your lactate levels approaching 4mM.
- Ironman – Back off the pace a little further with Ironman events. Aim at racing the first three quarters of the event at 85-to-90 per cent of your anaerobic threshold (lactate levels 2.8-to-3.2mM). This helps you spare valuable muscle glycogen. Remember, if you use it all up, you’ll be forced to slow down. Also, start eating early in an Ironman event, 60-to-80 grams per hour is optimal. Electrolyte balance is also important for Ironman distance athletes, specifically sodium. You should aim to consume about one gram per hour of competition to stave off the possibility of hyponatremia (low blood sodium levels). Low sodium can have devastating performance implications and worse still, health issues. Again, during the closing stages of each discipline in an Ironman you can crank it up a little if you have anything left. Aim to maintain your pace over the closing stages so you finish as quickly as you started.
- Train appropriately.
- Focus your energy inwards on what YOU need to be doing and not getting sucked in to what the competition is doing.
- Perfect your lead-up, race day and recovery nutrition, particularly for the longer events.
article courtesy of R. Cedaro